Hortinova

OREGANO - Open Pollinated Oregano Seeds

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$4.99
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Origanum vulgare 

  • Hardy plant suitable for growing in pot or containers. 
  • Its strongly aromatic leaves are light green, pointed, oval shaped and slightly wavy at the edges. 


ORDINAIRE NO.1
GERM: 85%
TEST DATE: OCT 2024

If planting seeds directly in the garden, do so in early spring when the soil has warmed up. Sow the seeds about 1/4 inch deep and keep them evenly spaced. Alternatively, plant the seeds 6 to 10 weeks before the last spring frost and transplant seedlings after ensuring a spacing of about 8-10 inches between plants. Oregano thrives in full sunlight, so select a sunny spot in your garden or on a sunny windowsill if growing indoors. Ensure the soil is well-draining, as oregano does not like waterlogged roots. 

WATER: Oregano prefers moderate moisture, so water the plants regularly, keeping the soil consistently damp but not soaked. Be cautious not to overwater, as this can lead to root rot. 

FEED: Oregano generally does not require heavy feeding. However, a light application of balanced fertilizer once or twice during the growing season can enhance growth. 

PRUNE: As the oregano plant grows, pinch off the tips regularly to encourage bushier growth. Pruning also prevents the plant from becoming leggy and helps maintain a compact shape. 

PROTECT: Keep the area around your oregano plants weed-free, as weeds can compete for nutrients and hinder growth. Oregano is relatively resistant to pests and diseases. However, keep an eye out for common issues like aphids and spider mites. If necessary, treat with organic insecticidal soap or neem oil. At the end of the season, you can move pots indoors for the winter; cut dead stems in the spring before new growth. In warmer climates, protect plants with mulch. 

Oregano can be harvested once it reaches a height of 4-6 inches. Begin harvesting when the plant has established enough foliage to maintain growth. To harvest, simply snip off the stems just above a leaf node, encouraging new growth. For the best flavor, harvest the leaves before the plant flowers. 

To preserve your oregano, dry the harvested leaves by bundling them and hanging them upside down in a cool, dark, and well-ventilated area. Once fully dried, store the leaves in an airtight container away from direct sunlight. 

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