Hortinova

PARSLEY - Open Pollinated Parsley Seeds

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Petroselinum crispum 

  • Bright green leaves are flat and easy to chop.  
  • Strong parsley flavor for seasoning dishes. 
  • Plants are sturdy with stiff, upright stems. 
  • Produces a rosette of tripinnate leaves 10–25 cm long with numerous 1–3 cm leaflets leaves. 
  • May be cut repeatedly for fresh use. 
  • Excellent variety for drying. 

CANADA NO.1
GERM: 81%
TEST DATE: SEP 2023

For a head start, plant seeds in individual pots indoors 6 to 8 weeks before the last spring frost date. Sow seeds outdoors 3 to 4 weeks before the last spring frost, as parsley is a slow starter. For the best germination, soil should be around 70ºF (21°C), though parsley seeds will germinate in temperatures as low as 50ºF (10ºC). 

Consider soaking the seeds overnight before sowing to improve your chance of success. Sow parsley seeds 1/4 inch deep. Sow seeds about 6 to 8 inches apart. For larger plants, sow about 8 to 10 inches apart. Be sure to keep soil moist while seeds germinate. It can take 2 to 4 weeks for seedlings to appear. Indoors, you can use a grow light to help seedlings grow. Make sure it always remains at least two inches above the leaves. 

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