HORTINOVA Inc.

Spicy Mamba F1 Hot Pepper Seeds – Edible Patio Plant for Pots & Small Spaces

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$5.99
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$5.99

Capsicum annuum

  • Compact plant, ideal for pots, patios, and small gardens
  • Upright growth with sturdy central stem
  • Fruits start black and ripen to bright red
  • Decorative and edible, great for both looks and taste
  • Plant height: about 60–75 cm, spread 25–30 cm
  • Pot size: 6–9″ recommended
  • Moderate heat, around 20,000 Scoville
  • Ready to harvest in about 80 days
  • Drought tolerant but prefers regular watering

- Start seeds indoors 8–10 weeks before the last expected frost.

- Containers: Use plug trays or small pots (1.5–3 cm cells).

- Depth & Cover: Sow seeds in well-drained seed-starting soil, lightly cover with 2–3 mm of vermiculite or fine soil.

- Germination Time: 4–6 day

- Temperature: 23–25 °C (73–77 °F). 

- Light: Not required for germination.Humidity: 

- Keep high (cover trays until emergence).

THIN

- Sow one seed per cell. If multiple seedlings appear, keep only the strongest.

PLANT OUT

- Transplant seedlings when they are well-rooted (about 21–28 days from sowing).

- Use 15–17 cm pots (6–7″) for best results, one plant per pot.

- Outdoors: transplant after frost risk, spacing 25 × 25 cm (10 × 10″).

EXPOSURE

- Prefers full sun or bright light.

- Long days (>16 hrs) encourage earlier fruiting.

TEMPERATURE

- Ideal: 21–25 °C (70–77 °F).

- Night: 18–20 °C (64–68 °F).

- Minimum: 16 °C (61 °F).

- Cannot tolerate frost.

SUPPORT

- Place 2–3 small sticks around the main stem to help balance the plant as fruits develop upright.

PRUNING

- No pruning required; the variety naturally maintains a compact form.

WATER

- Keep soil consistently moist but not soggy.

- Allow the top layer to dry slightly before watering again.

FEED

- Medium fertilizer requirement.

- Use balanced NPK (15-10-15 with micronutrients).

- Maintain EC around 2.5; low EC can cause yellow leaves and poor flavor.

PROTECT

- Monitor for pests like aphids; encourage pollinators (bees, bumblebees) to improve fruit set.

- Plants continue setting fruit even in cooler summer conditions.

- First Fruits: Ready 70–85 days after transplanting.

- Color Stages: Fruits start glossy black, ripening to bright red.

- Yield: 40–60 g per fruit, upright on the plant.

- Continuous Production: Plants regrow and keep setting new fruit after first harvest.

- Use: Mildly spicy peppers (~20,000 Scoville), ideal fresh or cooked.

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