HORTINOVA Inc.

FUOCO DELLA PRATERIA Chili Pepper Seeds – Compact Ornamental Hot Pepper for Pots, Patio & Gardens

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$5.99
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$5.99

Capsicum annuum

  • Prairie Fire Chili Pepper
  • Compact, bushy plants perfect for pots, balconies, or small gardens
  • Small, upright conical fruits, about 2 cm long
  • Fruits change color as they ripen: yellow → orange → bright red
  • Very hot, around 95,000 SHU
  • Easy to grow in full sun, both in containers and open ground
  • Decorative and edible – beautiful ornamental value with real spicy kick
  • Harvest when fully colored for best flavor and heat

- When to sow: Start seeds indoors 8–10 weeks before the last expected frost.

- Containers: Use seed trays or small pots with good drainage.

- Soil: Light, well-draining seed starting mix enriched with compost or coconut coir.

- Depth: Sow seeds about 0.5–1 cm deep.

- Moisture: Keep evenly moist but not soggy; cover lightly with vermiculite to retain humidity.

- Light: Place under grow lights or a bright windowsill with 12–14 hours of light daily.

- Germination: Typically 8–21 days at 22–28 °C.

THIN

- Once seedlings develop two true leaves, thin to the strongest plants.

- Transplant into 7–10 cm pots if multiple seedlings share the same cell.

PLANT OUT

- Harden off plants by gradually exposing them to outdoor conditions for 7–10 days.

- Transplant into pots 20–30 cm wide, using one plant per container.

- Use a high-quality potting mix enriched with compost or slow-release fertilizer.

EXPOSURE

- Place pots in full sun (at least 6–8 hours daily).

- Choose a sheltered spot away from strong winds.

TEMPERATURE

- Optimum growth: 20–28 °C daytime, not below 15 °C nighttime.

- Move pots indoors or cover with fleece if temperatures drop.

SUPPORT

- Compact peppers are self-supporting but may need small stakes if heavy with fruit.

- For decorative or patio use, allow natural bush form.

PRUNING

- Minimal pruning required. Pinch out early flower buds if stronger vegetative growth is desired.

- Light pruning after the first flush can encourage branching and extended harvest.

WATER

- Keep soil evenly moist; avoid both drying out and waterlogging.

- Water at the base to keep foliage dry and reduce disease risk.

- Containers may need daily watering in hot weather.

FEED

- Begin feeding 2 weeks after transplanting.

- Use a balanced fertilizer early (e.g. 10-10-10), then switch to high-potassium fertilizer when plants set fruit.

- Liquid seaweed or compost tea every 2 weeks boosts vigor and fruiting.

PROTECT

- Watch for aphids, whiteflies, and spider mites; treat with insecticidal soap if needed.

- Protect from cold nights with fleece or by moving pots indoors.

- Mulch the surface with straw or bark to conserve moisture.

- When to harvest: Pick fruits once they reach full color (red, purple, orange, etc. depending on variety). 

- For ornamental types, multiple colors may appear at once.

- Frequency: Regular harvesting encourages further fruit set.

- How to harvest: Cut peppers with scissors or pruners to avoid damaging branches.

- Use: Fresh in sauces, salsas, or stir-fries; dry whole or as powder; freeze for long-term storage.

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