Hortinova
GENOVESE - Open Pollinated Basil Seeds
Ocimum basilicum
- Excellent variety for growing in gardens and pots.
- Its very fragrant green leaves have an inimitable spicy taste.
- Tall and relatively slow to bolt with large, dark green leaves about 3" long.
- This is the traditional Italian heirloom variety of basil used in the preparation of pesto.
Basil seeds usually germinate within 7 to 14 days if kept in a warm environment with temperatures around 70-85°F (21-29°C). If sowing indoors, start the seeds indoors 6 to 8 weeks before transplanting outside. Sow the seeds about 1/4 inch deep and lightly cover them with soil. Water the seeds gently to keep the soil moist but not waterlogged. Alternatively, you can sow basil seeds directly in the garden after the last frost date, when the soil has warmed up to at least 50°F (10°C)—preferably around 70ºF (21°C) for best growth. Nighttime temperatures shouldn’t drop below 50°F (10°C). Choose a sunny location for your basil plants, as they thrive in warm and well-drained soil.
TRANSPLANT: If growing basil indoors, wait until after the last frost before moving them outside. Once the seedlings have grown to about 3-4 inches in height and have developed their first set of true leaves, they are ready for transplanting. Space the basil plants about 12-18 inches apart to allow them enough room to grow and spread.
WATER: Basil prefers consistent moisture, so water the plants regularly, especially during dry periods. However, avoid overwatering to prevent root rot.
FEED: Soil should be moderately fertile and moist but well-draining. Use a balanced, water-soluble fertilizer every 2-3 weeks to provide essential nutrients for healthy growth. Avoid over-fertilization, as it can lead to excessive leaf growth with less flavor.
PRUNE: Regularly pinch off the top leaves of the basil plant to encourage bushier growth and prevent flowering. Flowering can negatively impact the flavor of the leaves.
PROTECT: Use mulch around the plants to retain soil moisture and minimizes weeds around the plants. Watch out for common pests such as aphids and spider mites. Use natural or organic pest control methods to manage infestations. Basil can be susceptible to diseases like downy mildew, so ensure proper air circulation and avoid overhead watering.
Start picking the leaves of basil as soon as the plants are 6 to 8 inches tall. Cut the stems just above a leaf node to encourage further growth. For the best flavor, harvest basil in the morning when the oils are most concentrated. Regularly harvesting promotes continuous growth and prevents the plant from going to seed too quickly.
